Hi Guys,
I need to know the wiring colour code of the AFM plug.
The AFM plug seems to have been chopped off at one stage by the previous owner as it was running an Aftermarket ECU, but im now using a standard ECU. I have a suitable plug here but the wire colours are totally different.
Can...
Thanks for all the parts Olly.. you've helped me out heaps!!
Big bump for ya...
Theres still plenty left from the pink GSR so get in quick guys!!
Cheers,
Chris
Damn Olly... i feel for you man.. just when things were going right for you with the car..
Good luck.. i say part it out.. you'll make your money, and then some..
Cheers,
Chris
do the wheels have to be 15's?..
If not, i have a set of 16" sparco tarmac's in white with RW tread. 2 wheels are gutter scratched, but the other 2 are fine.
let me know if your interested.. im selling these CHEAP!
Cheers,
Chris
Youda: Cooler piping has already been claimed.
3zercrowd: to answer your questions in red: here goes!
1. yes, its .5mm oversized/20thou and theyre actually listed as 4agze pistons. For more information goto: http://www.aclperformance.com.au/Toyota4AGET4AGZEForgedPistons.htm
The motor was...
Up for grabs is my 4g93t CC GSR engine which has been recently rebuilt (Dec 08) and put into my daily driver CC Lancer wagon.
Some of you guys may know the motor from Olly's Pink GSR. Unfortunately, when Olly had the motor built by his mechanic, the job was so poor that i had to start again...
Ted: ill keep it in mind if i havent found anything. What dates are you in Melb?
evo1gsr: what type of clutch is it??.. anything special or just standard?
Hey All,
Just checking that maybe on the off chance that someone has a GSR flywheel and clutch lying in the shed collecting dust?? Preferably something thats an upgrade to the stock clutch too?
If you have something, let me know.
Cheers,
Chris
Man i love the stuff.. its awesome!
If your referring to the Mexican Cantina on Princess Fwy, yeah.. i been to it.. was pretty good too! They make nice Fajita's!! or large serve of Nacho's with a Frijoles base mmmmmmmmmm YUM!